-   COOKING AT HOME  -

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Vegan Link

How to cook

Our vegan link sausages are best cooked in olive oil by pan frying in their natural vegan casings for 7-8 minutes on a medium heat. Once golden brown remove casings (if desired) carefully and enjoy.

Serving suggestions

Our vegan link are great on a full cooked vegan breakfast, cut into slices they are a wonderful addition in all pasta dishes, Our personal favourite is vegan sausage casserole, loaded with carrots and onion in a homemade gravy. 

Vegan LORNE

How to cook

Our vegan lorne slices are easily cooked in a pan with some olive oil on a medium heat for  7-8 minutes or until golden brown.

Serving suggestions

 Our vegan lorne is a great addition to any breakfast or keep it simple and serve on a traditional morning roll with your favourite sauce. Is it red or brown? 

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Vegan BACON

How to cook

Our vegan bacon is easily cooked once again in a lightly oiled pan on low to medium heat for 2-3 minutes slightly longer for a crispier texture. .

Serving suggestions

Its got to be a vegan BLT smothered in vegan mayo and fresh crispy iceberg lettuce, topped with fresh tomato slices. Our vegan bacon can also be used in home made vegan carbonara. 

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Vegan ROAST

How to cook

Our vegan roast is oven ready, wrapped in foil just waiting to be popped into a pre heated oven at 180℃ for 25-30 minutes. After the essential 30 minutes of cooking remove from oven and open up foil and place into oven at a reduced temperature of 140℃ for a further 5 minutes until golden brown. Remove from oven and let the roast stand for 10-15 minutes before slicing to your desired thickness. 

Serving suggestions

The roast goes so well with a home made gravy, roast potatoes, vegan Yorkshire puddings and seasonal root vegetables.(Tip: We slice ours reasonably thin).

Vegan BURGER

How to cook

Our vegan burgers are once again best pan fried with some olive oil for 7 - 8 minutes on a medium heat 3 - 4 minutes each side. 

Serving suggestions

 Load your burger on to a vegan bun with fresh lettuce and tomato add a splash of vegan mayo or tomato sauce, our favourite is sweet chilli sauce. (Tip: Add two rashers of our vegan bacon and a slice of vegan cheese).

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Smokey

Bourbon Frankfurters 

How to cook

Our franks are best cooked on the BBQ for 5-7 mins brushed lightly with oil, or in a frying pan with a touch of oil for 7-8 minutes, once golden brown we’d advise to carefully remove their vegan casings.

Serving suggestions

Serve with sautéed onions, American mustard or Ketchup.

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Piri Piri Dusted Seitan Kebabs

How to cook

Our kebabs are a great addition to any BBQ, brush lightly with a little oil and sprinkle with the piri piri seasoning, cook them for 5-7 minutes until chargrilled.

Serving suggestions

The kebabs are best served with pitta bread and a fresh garden salad.

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Sweet Chilli & Jalapeño Link

How to cook

Our sweet chilli & jalapeño sausages are again best cooked on the BBQ lightly brushed in oil for 5-7 mins until golden brown, like the franks we find them best served with the vegan casing removed (though totally optional).

Serving suggestions

Serve with sautéed onions, American mustard or Ketchup.

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