At Breakfast, Brunch & Lunch we are totally committed to giving our customers the very best products and fresh produce available, we cut down on our food miles by sourcing locally, in turn helping to reduced our carbon footprint and doing our part for the environment. When the business opened in May of 2011, we wanted to give the City something a little bit different, our signature made in store range has been an overwhelming success giving our customers products that are high quality and made using traditional methods. Our handcrafted specially selected Scottish pork sausages, beef steak lorne sausage and our gourmet burgers are made using only the finest ingredients. 

 

This ethos, has gained bbl a great reputation in Edinburgh, in 2014 and 2015 we were deemed to be,

"The premier place for a burger in the City" by Edinburgh food blogger @Lunchquest, an unbelievable achievement given the amount of gourmet burger restaurants in the City.

 

During the summer of 2015, we introduced our vegan breakfast to the menu, this has proved very popular, it compliments the other vegan and vegetarian items we hand produce in the shop.

 

At bbl we are constantly seeking out new innovative ideas and products, 

to give our customers something a little bit different. 

 

Thank you for your custom and continued support.

Mandy